Tastes Like: Roasted hazelnuts, caramel, sweet and sugary, black currant. Juicy body, bright complex acids, lingering fruity finish, clean cups.
- Origin: Kenya
- Region: Giathigu
- Varietal: Ruiru, Batian
- Altitude: 1600 MASL
- Process: Wet processing
- Tastes Like: Roasted hazelnuts, caramel, sweet and sugary, black currant. Juicy body, bright complex acids, lingering fruity finish, clean cups.
Suitable For: We recommend that you grind it yourself and use it for filter or drip coffee. If you don't have a grinder, it can also be ground on your behalf for different coffee preparations, including Espresso, Filter, Moka, and Plunger. Just click on the icon and leave the rest to us.