El Salvador, Pacamara Honey - Single Origin - Specialty Coffee
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Product Details
Tasting Notes:
Expect a captivating red-fruit aroma that draws you in, followed by a medium body that’s balanced with a lively citrus acidity. On the palate, this coffee unfolds a rich, complex flavour profile, featuring notes of chocolate, raspberry, tamarind, and a hint of spices – an exceptional combination of sweetness and depth.
Origin: El Salvador
Region: Santa Ana
Farmer: Emilio Lopez Dfaz – Farm Established: 1872
Altitude: 1300–1500 MASL
Drying Process: Raised Beds
Cultivar: Pacamara (a hybrid of Pacas and Maragogipe)
Process: Honey
This stunning El Salvador coffee showcases the expertise of Emilio Lopez Dfaz, whose farm has been cultivating exceptional beans since 1872. Grown at high altitudes between 1300 and 1500 metres, the beans are carefully dried on raised beds, preserving their unique characteristics. The honey process enhances the natural sweetness, delivering a cup full of intricate flavours that will captivate the coffee connoisseur. Perfect for those seeking a refined, flavour-packed brew with complexity and elegance.