Brazil, Carmo de Minas
Shipping calculated at checkout.
 |
Sustainable Shipping
|
Shipping
Orders placed before 8 am Melbourne time on a business day dispatch the same day. Orders placed from 8 am, on weekends, or on Victorian public holidays dispatch the next business day. Shipping costs are calculated at checkout.
Delivery dates are estimates and start from the dispatch date. Metro areas are usually faster, while regional and remote areas may take longer.
About Us
We’re a Melbourne-based specialty coffee roaster focused on consistency, quality and keeping things practical.
Our coffees are carefully sourced, roasted with precision, and designed to perform day in, day out. Whether it’s espresso or filter, black or milk, the goal is simple... a balanced, reliable cup that customers come back for.
Behind the scenes, we combine modern roasting technology with hands-on experience to deliver repeatable results at scale. It means what you taste today is what you’ll taste next week. No surprises.
We work closely with cafés and coffee businesses across Australia, offering not just coffee, but support, training and a straightforward approach to building long-term partnerships.
No hype. Just good coffee, done properly.
Images are for illustrative purposes only. Actual product appearance, finishes, packaging, or specifications may vary slightly due to production changes or screen display differences.
Product Details
Tastes Like: Dark chocolate, plum, roasted peanuts
From the Mantiqueira highlands, this lot comes out of Fazenda Sertão where elevation and careful processing shape a very grounded, structured cup. Sitting between 1100 and 1450 MASL, the cherries mature slowly, building density and depth before harvest. The mix of Red and Yellow Bourbon alongside Yellow Catuai and Yellow Catucai gives it both sweetness and backbone.
Processing leans into a controlled double fermentation, pulling out heavier sugars and amplifying texture rather than chasing bright acidity. The result is a composed, comforting profile. Chocolate-driven. Nutty. With a dark fruit edge that keeps it interesting.
In the cup, it lands round and steady. Dark chocolate upfront. Plum sliding through mid palate. Roasted peanut notes anchoring the finish. Not flashy. Just reliable, rich, and very workable, whether you’re running it straight or building blends around it.
- Origin: Brazil
- Region: Fazenda Sertão
- Varietal: Red and Yellow Bourbon, Yellow Catuai, and Yellow Catucai
- Altitude: 1100 - 1450 MASL
- Process: Double Fermentation
- Tastes Like: Dark chocolate, plum, roasted peanuts