El Salvador, Santa Ana

$79.00
$79.00
Tax included.

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Roast profile


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Orders placed before 8 am Melbourne time on a business day dispatch the same day. Orders placed from 8 am, on weekends, or on Victorian public holidays dispatch the next business day. Shipping costs are calculated at checkout.

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About Us

We’re a Melbourne-based specialty coffee roaster focused on consistency, quality and keeping things practical.

Our coffees are carefully sourced, roasted with precision, and designed to perform day in, day out. Whether it’s espresso or filter, black or milk, the goal is simple... a balanced, reliable cup that customers come back for.

Behind the scenes, we combine modern roasting technology with hands-on experience to deliver repeatable results at scale. It means what you taste today is what you’ll taste next week. No surprises.

We work closely with cafés and coffee businesses across Australia, offering not just coffee, but support, training and a straightforward approach to building long-term partnerships.

No hype. Just good coffee, done properly.

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Product Details

Tastes like: Plum, cocoa powder, hazelnut, wheat. creamy body with a drying finish.

We picked up this great El Sal and fell in love with it. 

The Santa Ana label is reserved for coffees grown at some of the highest lots of Finca el Manzano. These coffees take longer to ripen and result in a cup with more complex acidity and floral aromas. 

This coffee does a great job of featuring the unique terroir of the Santa Ana growing region, all in one cup.

  • Origin: El Salvador
  • Region: Santa Ana
  • Varietal: Bourbon
  • Altitude: 1200  MASL
  • Process: Fully Washed
  • Tastes like: Plum, cocoa powder, hazelnut, wheat. Creamy body with a drying finish.

Suitable For: We recommend that you grind it yourself and use it for filter or drip coffee. If you don't have a grinder, it can also be ground on your behalf for different coffee preparations, including Espresso, Filter, Moka, and Plunger. Just click on the icon and leave the rest to us.