A truly indulgent chai tea. Made from freshly ground spices to maximize the flavour, aroma and health benefits. Infused with raw honey, nature's preserver to lock in the goodness. Made here in Australia, handcrafted in small batches with 100% fresh ingredients. Blended with black tea for its antioxidants and Victorian raw honey for its antibacterial properties and authentic hand crushed spices. A bold and aromatic flavour, a special treat you can have everyday.
How to make Sticky Chai - Add 2 teaspoons of our chai to jug. Add a small amount of hot water (enough to cover the chai) and let sit and brew 3 minutes. Add 200ml of choice of milk (we believe soy tastes best) Steam until hot. Strain and serve. Add extra honey if you have a sweet tooth.