ARTISAN COFFEE. FRESHLY ROASTED WEEKLY IN MELBOURNE
Our singles coffees are roasted from the highest-quality green coffee beans to their greatest flavor potential. All our specialty coffees are free of defects and have a distinctive character in the cup, with a score of 80 or above when graded according to SCAA Standards. Try one of our specialty singles today and you will be hooked forever.
Tastes Like: Black tea, vanilla, spice and red apple.
The Rwanda Karenge was carefully roasted for you by 36th Parallel.
The small farms in the subdistrict of Karenge range in altitude from about 1,600 meters all the way up to 1,900 meters. This high elevation cultivates complex sugars and acids in the coffee cherry, resulting in sweeter and more complex coffee.
Karenge has a structured brightness in the cup, with rindy citrus and lemon zest, and a bit of black tea-like bittering in the finish. This is a straight-forward Rwanda with a grain-like sweetness in light roasts that is like toasted rice or puffed honey wheat. A little more development brings about a flavor of maple cookie and toasted sugar.
This offering is exemplary of Rwandan coffees with dynamic fruit notes of black tea, vanilla, spice, and red apple. Full heavy body and rounded acidity. Finish shows fruity cascara and chocolate notes.
- Origin: Rwanda
- Region: Karenge
- Varietal: Bourbon
- Altitude: 1600-1900 MASL
- Process: Natural
- Tastes Like: Black tea, vanilla, spice and red apple.