Tastes Like: Boozy dark cup, with winey melon, plum and pineapple notes. Soft sweet spice and dark chocolate, with a smooth lingering finish.
The coffee is produced from handpicked cherries, harvested at their peak ripeness between October and December. The cherries are dried on raised African beds. The slow meticulous drying of the cherries can take up to seven weeks.
Notes: Dark chocolate, hazelnut, strawberry, black cherry
- Origin: Kenya
- Region: Nzoia
- Varietal: Batian, Ruiru
- Altitude: 1600-1800 MASL
- Process: Natural
- Tastes Like: Boozy dark cup, with winey melon, plum and pineapple notes. Soft sweet spice and dark chocolate, with a smooth lingering finish.
