Tastes Like: Lemon, blueberry, tea, grape, curry leaf, cocoa, nutty. Creamy body with winey/citric finish.
Guji coffees offer a complex, yet balanced, cup profile that does well in both filter and espresso.
- Origin: Ethiopia
- Region: Guji
- Varietal: Heirloom
- Altitude: 1600-1800 MASL
- Process: Natural
- Tastes Like: Lemon, blueberry, tea, grape, curry leaf, cocoa, nutty. Creamy body with winey/citric finish.
The Oromo people of Guji consider their region as the ancestral cradle of Oromo culture. The ceremonies, rituals, and lore that come forth of the Gada age-group system, are still subsequently and widely practiced among Guji’s inhabitants. Besides the system, coffee farming has ancient roots within the Guji culture – the two are inseparable.
